The Rack Oven ensures uniform baking of a large quantity of bakery items in each cycle, making it the centerpiece of many commercial bakeries.
Its durable construction, efficient heating system, and ease of operation make it a top choice for industrial baking environments.
| Model | Dimension (WxDxH) | Connected Load | Weight | Min. Dim. (HxW) |
|---|---|---|---|---|
| B-220 | 142"W x 105"D x 95"H | 6.2KW (8.5HP) | 4000 Kg | 100" x 54" |
| B-180 | 119"W x 89"D x 95"H | 4.5KW (6.2HP) | 3000 Kg | 100" x 54" |
| B-170 | 111"W x 83"D x 95"H | 6.0KW (8.2HP) | 2500 Kg | 100" x 54" |
| B-130 | 84"W x 69"D x 95"H | 2.7KW (4HP) | 1950 Kg | 100" x 39" |
| B-110 | 77"W x 63"D x 95"H | 2.7KW (4HP) | 1650 Kg | 100" x 38" |
| B-90 | 69"W x 55"D x 95"H | 2.7KW (4HP) | 1400 Kg | 100" x 35" |
| B-80 | 64"W x 55"D x 87"H | 1.5KW (2HP) | 1200 Kg | 91" x 30" |
| B-70 | 54"W x 40"D x 87"H | 1.5KW (2HP) | 1000 Kg | 91" x 44" |
| B-60A | 54"W x 40"D x 76"H | 1.5KW (2HP) | 900 Kg | 80" x 44" |
| Model | Bread (400g) | Bun (45gm) | Dry Rusk | Sponge Cake | Biscuits |
|---|---|---|---|---|---|
| AT220 | 840 Loaves | 2520 Nos. | 100-112 kgs | 300 kgs | 112 kgs |
| AT120 | 672 Loaves | 1728 Nos. | 72 kgs | 212 kgs | 80 kgs |
| AT170 | 420 Loaves | 1260 Nos. | 50-56 kgs | 150 kgs | 56 kgs |
| AT130 | 336 Loaves | 864 Nos. | 36 kgs | 106 kgs | 40 kgs |
| AT110 | 210 Loaves | 630 Nos. | 25-28 kgs | 75 kgs | 28 kgs |
| AT90 | 168 Loaves | 432 Nos. | 18-20 kgs | 53 kgs | 20 kgs |
| AT80 | 120 Loaves | 336 Nos. | 13-14 kgs | 38 kgs | 15-16 kgs |
| AT70 | 80 Loaves | 224 Nos. | 9.5 kgs | 19 kgs | 9-10 kgs |
| AT60 | 64 Loaves | 192 Nos. | 8 kgs | 15 kgs | 7.5-8.5 kgs |
Reliable equipment built for commercial performance.
Comes with comprehensive service warranty.
Quick dispatch and installation assistance.
Engineered with efficiency and sustainability in mind.
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